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Our food is very popular, especially our fish. We buy our produce daily depending on what is available at the markets, from the farms & what has been caught, foraged, shot or hunted. All our fish comes fresh from Billingsgate market and we buy local vegetables when they are in season. We believe all of this gives us some of the freshest & best quality ingredients available. We then prepare it simply and cook it only when you order, it takes time, effort & patience but we believe it is worth it.



Kitchen Opening Times
Tuesday & Wednesday
Thursday & Friday
12pm-2pm and 5pm-9:30pm
Saturday 12pm-3pm and 7.30pm-9pm
Sunday Bar Snacks Only

For full details of the latest specials available please check the Pub Diary or the Menu Board in the Pub itself.

  Pub Favourites
  Thurs/Fri/Sat Specials  
Ham, Egg, Chips and Beans
Steak & Kidney Pie served with Mash, Peas and Gravy
Gammon Steak with Egg or Pineapple, Chips and Peas
Lasagne or Vegitarian Lasagne served with Chips and Salad  £6.95
Jumbo Sausage, Egg, Chips and Beans  £4.95
Tues/Wed Specials
8oz Sirloin Steak served with Chips, Peas, Onion Rings and Mushrooms £6.95
Burger in a Bun served with Chips and Salad £4.95
Sample menu see Pub Diary for latest Specials Board.
Rib Eye Steak served with Sweet Potato Chips and Madiera Sauce
Duck with mash, Cabbage and Parma Ham 
Seared Scallops with Noodles, Chilli, Garlic and Coriander
Blackened Cajun Salmon with Stir Fry
Whole Seabass with Fennel and Rice

Lamb Cutlets Sauteed Potatoes Mint Gravy


Fresh Fish Specials Thurs/Fri/Sat Only

Fresh Fried Cod, Plaice and Haddock in beer batter with Chips and Mushy Peas 

Snack Menu

  Hot Panini or Baguette with 2 of the following fillings:


Cream Cheese
Smoked Salmon



  From £3.95